AI says:
Calories: 450–600 kcal

Protein: 20–27g (primarily from the chicken)

Total Fat: 30–42g (from the mayonnaise, sour cream/ranch, and the buttery croissant)

Carbohydrates: 30–35g

Sugar: 7–9g (largely from the red grapes)

Sodium: 800–1,000mg (depending on the salt added and the brand of dressing/mayo used)

When making a “sweet” chicken salad (With grapes, raisins, or craisins) instead of a savory one, I always swap the dill for tarragon, and it is sooo good like that! dried tarragon from the spice aisle will work fine, just remember that dried herbs can have a more intense flavor, so start with about a 1/3rd the amount when substituting for fresh.

It’s Hellman’s in my house too! Duke’s in a pinch, but never the abomination known as Miracle Whip!

I’ve used greek yogurt instead of sour cream in this recipe and i think it tastes just as good!

I like to serve these with fruit and/or a green salad 🙂

I wouldn’t prepare the sandwiches ahead of time. You can prepare the filling in advance and assemble the croissant sandwiches right before serving 🙂

I made this before and love it! I plan on making it for a potluck at work next week, and wanted to know if i can prepare thIs on a croissant ahead of time without it getting the croissant soGgy? Or should i just plan on individuals serving it themselveS?

I haven’t tried replacing the mayo with greek yogurt, but I think it would work just fine 🙂

Mmmm craisins.. now those would be a great add to this already deliCious recipe!