Comments on: Chicken Stuffed French Bread

By: Laurie

Laurie — Tue, 14 Feb 2023 19:23:15 +0000

Make your recipe all the time. I leave it opened faced, bake then broil to brown the top. Everyone loves it. Sometimes I even make it on flatbread! Thank you for the excellent recipe.

By: Lara

Lara — Fri, 16 Sep 2022 16:35:42 +0000

I shouldn’t rate this because I really didn’t follow the recipe, but it was so good I couldn’t not say something. I didn’t measure at all just tossed in what looked good. Subbed extra sharp cheddar and buffalo jack cheese for the cheese portion. Used quite a few green onions and plenty of rotisserie chicken. Also added some cooked bacon I had on hand and Hot sauce to give it a buffalo ranch vibe. I cut a thin top off the bread and then hollowed out the bottom to stuff. This is so versatile and a great way to use leftover chicken and pantry ingredients this will definitely make the dinner rotation.

By: Megan

Megan — Thu, 03 Feb 2022 19:36:11 +0000

I also added buffalo sauce to spice it up and my husband loved it!

By: Michelle

Michelle — Wed, 15 Dec 2021 01:15:14 +0000

Easy recipe and very tasty.

By: Emilee

Emilee — Fri, 26 Mar 2021 00:25:07 +0000

I saw this recipe linked on your recipe for the cheesy beef stuffed french bread so I decided to do half of each with my loaf. Super yummy! DefinitelY making this again. It Is a great way to use RotIsserie chicken!

By: Holly

Holly — Sat, 07 Sep 2019 20:43:06 +0000

In reply to M. It serves 4 to 6

By: M

Sat, 07 Sep 2019 15:36:44 +0000

How many servings does this make? Sorry if I missed it!

By: Sherl

Sherl — Sun, 30 Sep 2018 22:21:49 +0000

In reply to Holly. Ok, thank you!!

By: Holly

Holly — Sat, 29 Sep 2018 20:52:58 +0000

In reply to Sherl. Whichever way you like to cook it will be fine. I personally like to bake mine first, then shred it before using it in this recipe.

By: Sherl

Sherl — Fri, 28 Sep 2018 22:38:28 +0000

Hi, I seen your recipe on Pinterest and I’m going to make it tonight for dinner but my question to you is when you say cook the chicken breast are you talking about boiling the chicken breast or frying or baking it?

By: Britney

Britney — Sun, 25 Jun 2017 17:36:15 +0000

In reply to Melanie. If you're not a fan of ranch dressing you could sub the ranch dressing for Greek yogurt and mix in a packet flavoring of your choice or your own seasoning mix. I did that and it still turned out great!!

By: neely frye

neely frye — Thu, 06 Apr 2017 17:33:32 +0000

In reply to Melanie. I used half/half of ranch and mayo since my son isnt a huge ranch fan, and it tasted awesome!

By: Holly

Holly — Tue, 02 Aug 2016 20:32:59 +0000

In reply to Mianne. The recipe card states to use 1 pound cooked shredded chicken. So you can use a cooked rotisserie chicken, or bake your own chicken then shred it before using it in the recipe. :)

By: Mianne

Mianne — Tue, 02 Aug 2016 18:22:53 +0000

Should I bake the chicken? There are no instructions on how to cook the chicken?

By: Melissa

Melissa — Mon, 01 Aug 2016 23:10:38 +0000

Mmm mmm! This looks so yummy and fresh! I am working on a round up for my blog and would love to feature this with a link back and photo, I just know my readers would LOVE it! Can’t wait to give it a try and throw it into my picnic basket!

By: Robin

Robin — Sat, 02 Jul 2016 19:12:59 +0000

Directions state to spread on one half and top with other bread then bake. Do you bake as one sandwich or as two halves open face style?