Comments on: Chile Colorado Burritos

By: Holly

Holly — Sun, 29 Mar 2020 16:51:00 +0000

In reply to Janet Bradley. Janet I wouldn't add the spinach to the crock pot when the beef is cooking. I would add it when you are rolling the meat up into burritos. Then bake as directed. I think it'll be really yummy with the spinach :)

By: Janet Bradley

Janet Bradley — Thu, 26 Mar 2020 14:19:02 +0000

Was just wondering if I could add some fresh spinach to this recipe. If so when would you suggest putting it into the crock pot. I have some that I have to use. If it won’t work in this recipe just let me know.

By: marcia kelley

marcia kelley — Sun, 16 Apr 2017 22:08:57 +0000

BEST DINNER I’VE MADE THIS YEAR!!!!
Thank you!

By: Andrea

Andrea — Wed, 12 Oct 2016 02:04:39 +0000

Made this tonight for dinner and it’s amazing! It’s definitely being added to my meal rotation! Thank you so much!

By: Menu Plan Monday #129 - Life In The Lofthouse

Menu Plan Monday #129 - Life In The Lofthouse — Mon, 15 Feb 2016 18:16:53 +0000

[…] Crock Pot Chile Colorado Burritos […]

By: Holly

Holly — Thu, 21 Jan 2016 20:17:03 +0000

In reply to Kari. Hi Kari! I love the brand Old El Paso's enchilada sauce. I'm not sure if you can get it in Norway, but really any mild red enchilada sauce should work fine in this recipe. :)

By: Kari

Kari — Thu, 21 Jan 2016 15:29:32 +0000

Hi,
I really want to try this receipe, but I am wondering what kind of enchilada-sauce you use. I live in Norway so we might not have it, but I ask anyway.

Kari

By: Holly

Holly — Thu, 16 Oct 2014 03:34:23 +0000

In reply to Morgan. Yay! Glad you enjoyed it :)

By: Morgan

Morgan — Wed, 15 Oct 2014 23:28:19 +0000

I’ve never taken the time to comment on anything before but this recipe deserves it! Amazing! Delicious sauce and so satisfying without the tortillas! Yum. Thanks for sharing!

By: vicki

vicki — Thu, 21 Aug 2014 22:18:33 +0000

just made these. the flavor of the was great but there is not much body to the burritos. next time i will add a layer of refried beans and maybe some spanish or cilantro rice.

By: Melissa @ My Recent Favorite books

Melissa @ My Recent Favorite books — Tue, 12 Aug 2014 22:14:19 +0000

I love mexican food, and this sounds easy and delicious. Thanks!

By: Michelle Day

Michelle Day — Tue, 01 Oct 2013 17:00:37 +0000

Holly,
I’m so excited to be making these tonight. I’m wondering if you’ve ever used a Chuck Roast for the meat? It’s what I have thawed and thought it would be fine because it makes great shredded beef.
Thanks,
Michelle

By: anyonita green

anyonita green — Sun, 05 May 2013 08:28:18 +0000

I love this recipe & I’ve featured it in my Cinco de Mayo Recipes Roundup over on my blog, Anyonita Nibbles. I’ve also joined your sites & started following you socially! You can find the roundup here: https://anyonitanibbles.blogspot.co.uk/2013/05/cinco-de-mayo-recipe-roundup.html I hope you’ll stop by & share the roundup with your followers! 🙂 Happy Cinco de Mayo!

By: Lindsey - A.K.A Mama Bouchard

Lindsey - A.K.A Mama Bouchard — Wed, 20 Mar 2013 22:37:16 +0000

I made these for dinner tonight and they were awesome! We will definitely be making them again and, of course, I shared this link with all of my Facebook friends to come over and try them out too! Thanks for sharing this recipe!

By: Cottage Sweet Cottage

Cottage Sweet Cottage — Sat, 16 Mar 2013 19:44:23 +0000

This looks so yummy! I just made enchiladas and posted the recipe on my blog yesterday so we are both on the same wavelength. ;)

Found you by way of Pinterest and will be adding you to my rss feed!

By: Angela

Angela — Tue, 27 Nov 2012 19:02:42 +0000

This may be a dumb question but I don’t have much experience with bouillon. Do I just put the cubes of bouillon in the crock pot as is or do I dissolve them in some water first and put that water in the crock pot? Thanks for your blog! I love it and have made several things already and they have all been awesome! My favorite so far is the chocolate chip pudding cookies.