Comments on: Chocolate Chip Pudding Cookies

By: Dan c

Dan c — Sun, 19 Apr 2026 17:43:50 +0000

In reply to Stephanie. the recipe calls for baking soda not baking powder...

By: Connie

Connie — Sun, 29 Mar 2026 20:13:08 +0000

I made these with banana pudding white chocolate chip and macadamia nuts #! Delicious

By: Kristen

Kristen — Sat, 14 Mar 2026 20:02:25 +0000

In reply to Lauren H.. I use Bob's Red Mill Egg Replacer and have really good success with that! Never tried with applesauce though.

By: Kristen

Kristen — Sat, 14 Mar 2026 20:01:12 +0000

This is my favorite recipe!! I have made it with all kinds of puddings and chips, my faves being French vanilla with chocolate chips, butterscotch with butterscotch chips, and lemon with white chocolate chips. We are egg- and dairy-free, so I use Country Crock Plant Butter Sticks to replace the butter and Bob’s Red Mill Egg Replacer for the eggs. It still turns out perfectly every time!

By: Holly

Holly — Sun, 06 Jul 2025 16:31:55 +0000

In reply to Soli. Hi Soli, I have not tried them with gluten free flour so I can't say. If you try it, please let me know if it turned out!

By: Soli

Soli — Sat, 05 Jul 2025 20:05:22 +0000

Have you tried this recipe with a gluten free flour? I made this recipe and it was amazing. My mother in law is very allergic to gluten, but I opt usually to use GF flour. Just wondering if this would turn out the same using almond flour?

By: Lauren H.

Lauren H. — Thu, 13 Mar 2025 18:42:51 +0000

Has anyone tried replacing the eggs with applesauce? By far my favorite recipe but eggs are getting so expensive!

By: Mary Jo

Mary Jo — Tue, 28 Jan 2025 17:17:43 +0000

These are the best cookies I have made in a long time. Soft, chewy and they don’t dry out. My only problem is that I have to make them twice a week. My husband and I love them. I am deleting all of my other choc chip recipe. Thanks!

By: Holly

Holly — Tue, 03 Dec 2024 15:34:12 +0000

In reply to Gwen. Hi Gwen! These cookies freeze really well. Bake and cool to room temperature. Place the cooled down cookies in a single layer on a baking sheet and freeze for 1 hour. Then transfer the cookies to a freezer safe bag or container. Freeze up to 3 months. Thaw at room temperature or in the microwave for 10 seconds or so. :)

By: Gwen

Gwen — Tue, 03 Dec 2024 14:00:22 +0000

Can you freeze these cookies? Making them for Christmas trays. How long before Christmas can I make these cookies?

By: Holly

Holly — Tue, 01 Oct 2024 13:21:01 +0000

In reply to Shana. Hi Shana, yes you can store the cookie dough in the fridge for up to 3 days in an airtight container!

By: Shana

Shana — Sun, 29 Sep 2024 23:48:04 +0000

Thank you for this great recipe! 🙂 I was wondering if I can put left over cookie mixture in the fridge and cook the rest a couple days from now? Or is this a cook all at once? Thank you.

Sorry all in caps. Cant get them off!

By: Lydia

Lydia — Sun, 18 Aug 2024 01:50:25 +0000

Never fails! Some chocolate chip cookies fall flat as soon as they are taken from the oven. I don’t have that problem with this recipe. Good flavor. Soft, chewy.

By: Holly

Holly — Sun, 11 Aug 2024 18:29:07 +0000

In reply to Stephanie.

Hi Stephanie!

I am wondering if it’s the amount of flour you’re using. I notice when I use less flour they are flatter. When I use more they are puffier. Try adding an 1/8 to 1/4 cup more flour than you have been using. Let me know if this helps!

By: Stephanie

Stephanie — Sun, 11 Aug 2024 18:18:18 +0000

Help!!! I absolutely love this recipe, but why does mine keep going flat? I have tried different methods…putting them in the fridge for 10 mins, rolling them into balls, freezing them add 1/8 tsp of baking powder.. nothing is working. I love these!

By: Marie

Marie — Sat, 29 Jun 2024 22:49:08 +0000

These cookies are amazing. Can’t stop eating them, they are so delicious!