Comments on: Cinnamon Roll Cake

By: Ellie

Ellie — Fri, 14 Oct 2022 11:40:49 +0000

Perfect! I made it 3 times, easy, fast and yummy! Thank you 🙂

By: Lisa

Lisa — Wed, 05 Oct 2022 21:18:25 +0000

This cake is amazing!! So delicious. It will be one of my favorite breakfast/brunch recipes. Thank you Holly for another great recipe.

By: Holly

Holly — Sat, 26 Mar 2022 14:15:15 +0000

In reply to Wanda. Hi Wanda, if you want to use a yellow or white cake mix then prepare the cake batter according to the package the directions. Then resume with my recipe by mixing the topping ingredients and then swirling them into the cake batter. Bake the cake for around 30 minutes or until a toothpick inserted in center of cake comes out clean. :)

By: Wanda

Wanda — Sat, 26 Mar 2022 12:00:50 +0000

Hi… I saw in your comments that you can use a white or yellow cake mix. What additional cake ingredients do you add to the cake mix? Or do you just prepare the cake according to package instructions? I reaLly want to make this cake. Thank you for a reply.

By: Stephanie

Stephanie — Sat, 15 Jan 2022 13:47:37 +0000

I recently made your cinnamon roll cake to take to work for a co-worker’s birthday. I received rave reviews from everyone in my department. One young man made the comment that this was the most amazing cake he had ever eaten!! He could not believe that it was homemade either. He keeps asking me “How did you learn to bake?” Thank you, Holly, for making my day!

By: Sonja Lillie

Sonja Lillie — Sun, 25 Jul 2021 19:09:08 +0000

I love this recipe, every time I make it I tend to sample the batter-my husband told me to don’t eat all of the batter save some for the cake. Thank-you for all of the recipes.

By: TBird

TBird — Fri, 30 Oct 2020 15:01:41 +0000

I love anything cinnamon. This was wonderful.

By: Holly

Holly — Sun, 13 Oct 2019 14:44:17 +0000

In reply to melissa. I only use salted butter in my recipes

By: melissa

melissa — Sat, 12 Oct 2019 21:33:06 +0000

ARe the butters salted or unsalted?

By: Angie

Angie — Thu, 07 Mar 2019 13:34:08 +0000

I bet adding people pecans to this cake would be awesome. Looks so yummy !!!

By: Holly

Holly — Sat, 15 Dec 2018 15:18:31 +0000

In reply to Jennifer. Hi Jennifer! I have not tried freezing this cake yet. But if I did try I would bake first. Cool completely. Then cover tightly then store in freezer. :)

By: Jennifer

Jennifer — Sat, 15 Dec 2018 03:30:29 +0000

This looks delicious. Can I make ahead and freeze. Do I cook before freezing ?

By: zillahsunshine

zillahsunshine — Mon, 01 May 2017 07:02:38 +0000

I am gluten intolerant and my husband is a diabetic so…I am going to try this with the
gluten free flour and use sweetener. Hopefully it will work. I will let you how it turns out.

By: NatashaAllan

NatashaAllan — Sat, 15 Apr 2017 14:45:54 +0000

I made this and it’s fantastic! Whenever I’m searching for something I will always decide on a Lofthouse recipe, and they’re always repeated in my house, especially the pancake recipe! Thanks a million!

By: Holly

Holly — Fri, 07 Apr 2017 15:12:27 +0000

In reply to Jane. Yay! Glad it was a hit :)

By: Jane

Jane — Fri, 07 Apr 2017 09:38:33 +0000

I went through several similar recipes online looking for just the right one and this was it! Dense, moist, perfection! Love, love, love! Very easy to make also!