Comments on: Classic Bread Stuffing

By: Barbara

Barbara — Sat, 19 Nov 2016 21:25:09 +0000

We mix cornbread and sour dough. Really delicious and it has lots of texture.

By: Lisa

Lisa — Tue, 25 Nov 2014 23:04:20 +0000

I like to add mushrooms and fresh garlic, I use a loaf of regular bread and two or so cans of the cheap refrigerated biscuits. It’s also good with some wild rice or even nuts!

By: Sharon

Sharon — Tue, 25 Nov 2014 16:01:20 +0000

That is almost the exact recipe my Mom did every year. She would partially dry it we would tear it up in bite size pieces. She did not use poultry seasoning or the chicken broth probably more butter till most of the bread had butter then plenty of save and always stuffed the turkey with it. OMG that was the best and everyone loved it

By: Carol

Carol — Tue, 25 Nov 2014 13:59:38 +0000

I always toast my bread, usually to a darker level, so this speeds up the drying process. Works just fine.

By: Holly

Holly — Mon, 24 Nov 2014 22:28:27 +0000

In reply to Jessica. Jessica, no because I used a sourdough that was pretty dry already. If you're using a softer bread you can dry it out a day in advance. :)

By: Jessica

Jessica — Mon, 24 Nov 2014 16:56:50 +0000

Good morning! Do you dry out your cubed bread first? Thanks.

By: Penny Searles

Penny Searles — Fri, 14 Nov 2014 23:00:22 +0000

I can’t wait to try this. It looks and sounds exactly like the dressing my dad made every Thanksgiving!!

By: Shari

Shari — Fri, 14 Nov 2014 14:34:31 +0000

OMG! This looks SO good!! LOVE stuffing and have never tried to make it, just like you I’ve always had stouffers 🙂 Can’t wait to try it!!!