Cookie Dough Dip is a quick and easy way to satisfy your cookie dough craving. This sweet treat takes enjoying a guilty pleasure to a whole new level!

I like to think of myself as a problem solver. If there is an issue, especially with food, I like to find a way to fix it. Eating raw cookie dough can be taboo, but let’s get real, who hasn’t eaten cookie dough right off the mixing spoon? I am thrilled to share with you my oh so satisfying solution to this issue with my Cookie Dough Dip!

This delicious dip is egg-free, so no need to worry. It’s also a no-bake treat, so no need to turn on the oven either! When you’re finished mixing everything together you can instantly enjoy it.

Cookie Dough Dip comes together so quickly. It’s a great last minute treat to whip up for any occasion like birthday parties, anniversaries, or a Tuesday afternoon when all the kids are at school! 😉

On my quest to solving this problem, I also put my science cap on to test and see what is best dipped into this dreamy dessert. I am pleased to share with you that everything tastes better once it’s taken a dip.

The options are endless for dunking; pretzels, fruit, graham crackers, and oh yes, cookies!

I think it’s time for you to do some research and see what you like best dipped in this irresistible sweet treat.

WHAT CHOCOLATE CHIPS SHOULD I USE?

For the classic cookie use chocolate chips. You can also try substituting white chocolate chips, peanut butter chips, or M&M’s!

HOW LONG DOES THE DIP LAST?

This dip should last up to 5 days if kept covered and refrigerated.

I’M OUT OF CREAM CHEESE, CAN I USE ANYTHING ELSE?

Try substituting mascarpone or ricotta cheese.

ENJOY THESE RECIPES? HERE ARE A FEW MORE TO SERVE AT YOUR NEXT PARTY!

Caramel Apple Dip – A creamy and delicious caramel flavored dip that is served with fresh apples.

The Best Sugar Cookies – Soft and flavorful sugar cookies with a fluffy buttercream frosting.

Strawberry Cheesecake Dip – A sweet and fruity cheesecake dip that pairs well with most fruit.

The Best Peach Cobbler – Fresh peaches baked with a crumbly cookie crust for the ultimate summer dessert.

Print Pin

Cookie Dough Dip

Prep Time 10

Servings

Ingredients

8 ounces cream cheese, softened
1/2 cup salted butter
1/2 cup light brown sugar
1/2 cup powdered sugar
1/2 Tablespoon vanilla extract
3/4 cup mini chocolate chips (I used semi-sweet)

Instructions

Place softened cream cheese, butter and brown sugar in a medium bowl. Using an electric hand-mixer, on medium high speed, blend until combined and creamy.
Add powdered sugar and vanilla. Turn mixer to low speed. Blend until everything is well combined. Fold in chocolate chips.
Serve immediately with anything you desire! We like to dip pretzels, cookies, vanilla wafers and strawberries in it.

Notes

*Store any leftovers covered in fridge for up to 5 days.