Comments on: Cream Cheese Beef Enchiladas

By: Holly Lofthouse

Holly Lofthouse — Wed, 15 Apr 2026 16:25:23 +0000

In reply to Susan. Yum!! Love your changes to it! :)

By: Susan

Susan — Wed, 15 Apr 2026 15:45:33 +0000

Family approved!
Didn’t follow exactly b/c I knew what I wanted to do so I used your delish recipe as a guide AND to go with what I had on hand. Before beginning I added about 1/4c of red enchilada sauce to the baking dish I was using. Used my pastry brush to coat the bottom. To my ground beef I added about 1/3 c of chopped onion, 2T taco season, 3 big spoonfuls salsa, 40z cream cheese, about 1/2-3/4c cooked rice, and about 1/2 can of dark red kidney beans smushed. Probably should have added a tiny bit of beef broth. For the cheeses I used blocks of Monterey and Cheddar. Spread the beef mixture on flour tortillas, then shredded cheese and rolled like a small burrito then placed in my dish. When all were rolled/placed, poured remainder of enchilada sauce over then topped with shredded cheeses. Covered with foil so cheese wouldn’t burn. Cooked for 30 mins, removed foil and broiled on high a few minutes . I try to use whatever is in my fridge, so as to not waste, hence the rice added.
Thank you so much for sharing the recipe. I will make again

By: Dee

Dee — Thu, 15 May 2025 03:20:16 +0000

In reply to Rebecca.

OMG. This was AMAZING. I substitute chicken for beef and used red enchilada sauce instead of salsa. Chef’s kiss delicious!

By: Margaret

Margaret — Sat, 25 May 2024 20:14:19 +0000

Made these last week… so good!!!! Have a going away party with Mexican food and I’m making them again for a party of 60 people.

By: Valerie

Valerie — Sat, 27 Apr 2024 02:05:38 +0000

Thank you for sharing your recipe. My family just loved it. Will make again.

By: Shannon

Shannon — Sun, 13 Aug 2023 13:26:55 +0000

I’ve made this several times now (subbing red enchilada sauce for the salsa) and it’s been a hit! So delicious!

By: Marva

Marva — Sun, 05 Mar 2023 18:11:01 +0000

Outstanding

By: Jenni

Jenni — Tue, 17 Jan 2023 00:33:01 +0000

this recipe was very good! I never thought I would like beef enchiladas, I’m more of a chicken enchilada person. I paired it with Rice-A-Roni Spanish rice and they all cooked in about the same amount of time enchiladas always take so long to make but this is a good recipe for a weeknight! family loved it!

By: Laura

Laura — Fri, 24 Jun 2022 00:45:50 +0000

Oh my gosh…my husband and i thank you, so yummy…we’re sitting here stuffed! Also used some enchilada sauce along with salsa (as didn’t have enough salsa). Still fabulous!

By: Marlene

Marlene — Fri, 06 May 2022 14:36:18 +0000

I made this along with your recipe for Mexican rice for Cinco De Mayo day. They both came out delicious. I followed the recipe for both as you posted them. I was so happy with the outcome I took a plate to our neighbor who later called and said this is better than what you get at a restaurant. What a great complement. I thank you for all your awesome recipes.

By: Holly

Holly — Tue, 01 Mar 2022 16:34:40 +0000

In reply to robin. Yes, absolutely!

By: robin

robin — Mon, 28 Feb 2022 12:47:54 +0000

Hi this sounds DELICIOUS,, can chicken be used in place of the beef?

By: Holly

Holly — Thu, 19 Mar 2020 17:54:01 +0000

In reply to Amy. I'm not sure why it won't let you give five stars but thank you for trying! I am so happy they were such a hit for you too! :) xo

By: Amy

Amy — Wed, 18 Mar 2020 00:46:16 +0000

I’m giving this recipe 5 stars even though it won’t let me. I didn’t have any Salsa, so i used medium red enchilada sauce instead and it was delish! All 4 of my Kids ate it up!!

By: Amanda

Amanda — Mon, 03 Feb 2020 18:06:51 +0000

This was amazing and very easy to make!

By: Chelsie

Chelsie — Wed, 08 Jan 2020 02:26:08 +0000

Made this exactly as written. wouLdn’t chAnge a thing! It was delicious.