Comments on: Creamy Pasta Primavera

By: Karen

Karen — Sun, 15 Sep 2024 23:39:33 +0000

This pasta dish is amazing! My family loves it. I have made it twice already!

By: K

Tue, 23 Jul 2024 00:36:22 +0000

I loved this!! I used summer veggies andmit was fantastic, will definitely make again!

By: Holly

Holly — Fri, 10 May 2024 17:50:35 +0000

In reply to Dawn. Dawn, your additions sound delicious! And I love adding grilled chicken to mine too sometimes. It's so good!

By: Dawn

Dawn — Fri, 10 May 2024 16:49:14 +0000

What a great and easy to adjust based on what you have recipe! I added yellow squash and asparagus to the veggies, left out the colored bell peppers, too expensive to buy and my garden ones aren’t ready yet. served with simply grilled shrimp and garlic bread. Absolutely delicious, grilled chicken would be delish too!

By: Pam

Pam — Fri, 15 Mar 2024 21:52:41 +0000

I made this for dinner tonight, some different veggies but otherwise the same. Loved it, thank you!!

By: Coleen

Coleen — Wed, 17 Jan 2024 16:44:15 +0000

In reply to Elaine.

Thank you Elaine for your tip on baking the veggies. I will definitely try it. We used to go to an italian restaraunt in little italy in cleveland and they had the best chicken pasta primavera. I tried to make it once and it didn’t turn our very good. I will definitely try this.

Coleen

By: AUDREY

AUDREY — Thu, 24 Aug 2023 02:47:46 +0000

This was DELICIOUS and SO easy to make. Had broccoli, sweet onions, kale, red peppers AND it all came together!
Delicious a real keeper!
Oh, added hot pepper flakes for a little kick!

By: Elaine

Elaine — Wed, 19 Apr 2023 23:27:35 +0000

this recipe is fantastic. I had been really craving some linguine and had a ton of veggies on hand.
I just want to add a tip. If you don’t feel like doing all the work of cooking the veggies On the stove, heat oven to 400 degrees. Line sheet pan with foil. Add olive oul and garlic and all your veggies. Add salt and pepper. I cooked mine for around 15 minutes.
They were delicious with the sauce and linguine. If you want to thin out the sauce a bit, you can add some of the water from the pasta. This was so easy to make and so delicious!! Thank you!

By: Heather

Heather — Mon, 03 Apr 2023 23:18:29 +0000

So easy to make, and my boys loved it for “meatless Monday. ” This is going to become a Monday night staple.

By: Suzy

Suzy — Sat, 31 Jul 2021 19:28:42 +0000

This was very good! My husband and I loved the flavor. We also added grape tomatoes, sliced mushrooms and some frozen peas. Will definitely make again!

By: Pam

Pam — Thu, 22 Jul 2021 00:39:49 +0000

Thanks, this is a great recipe to tweak according to the ingredients in my pantry!

By: Ainslie

Ainslie — Tue, 29 Jun 2021 00:48:50 +0000

Yum! So good! My 5 and 7 year olds now say I am the best cook!

By: Julie

Julie — Tue, 07 Jul 2020 22:35:29 +0000

This was delicious. I doubled it (large family) and subbed some veggies for what we had in my garden. It still came out great!

By: Cathie

Cathie — Fri, 27 Sep 2019 10:41:12 +0000

Loved this recipe!! Added pink Himalayan salt to the veggies while cooking. Excellent flavor; no meat needed in this recipe!

By: Lori

Lori — Wed, 04 Oct 2017 01:10:08 +0000

A big hit with my whole family!