These sound yummy, thanks!!

Karen

good to know about their additives and probably why everyone likes the ones I make more…no soy That stuff isn’t good for you or anyone else. I feel this is a good basic recipes, as most are on here, and people can adjust it to what they would prefer, meat, beans, cheese, chilies, spices etc.. as well as choosing to bake them pan fry or even deep frying (our favorite way..just fold in the ends, roll up and use a couple of toothpicks to secure it closed,

Every 2 hours you dump the old meat into a bin and refrigerate. The next day you add a silver packet from Taco Time (about 1/2 lb) of filler (mostly soy) & spices, also around 1/2 lb of cheddar cheese (it’s about 1/3rd beef , 1/3rd soy, 1/3rd seasoning. You cook the meat mixture down so the cheese is melted. Place the bin back in the refrigerator. When cool and firm you get a stack of flour tortillas and use a ruler to cut them 10 inches wide & cut off the front. Use an ice-cream scoop for the amount of meat. Roll it out and wet the edge so it sticks together. Fry. Voila, Crisp Meat Burrito. Sound bad, but tastes so good.

*The old meat is pre seasoned (I didn’t go into seasoning TT meat)
*The burritos are held down while fried
*I actually think using old meat gives a better taste
*This information is correct but 25 years old, things have changed I’m sure.

Thank you 🙂 Glad you loved them!!

Marties ( darn autocorrect)

The crisp meat burritos (AKA “Marries” or “Bobs” for Crisp Beans) used a “meat spice”. No idea what was in it since it came in a big container. It looked like TVP or something… It was about a 50/50 mix with the meat if I remember correctly.