Comments on: Crispy Chicken BLT Salad

By: Holly

Holly — Mon, 11 May 2020 19:14:40 +0000

In reply to Lee Ferreira. Hi Lee! I am not sure if Wild Coyote sells anywhere else. I'm sorry! Maybe if you google their website you can find out if they sell in other states. :)

By: Lee Ferreira

Lee Ferreira — Mon, 11 May 2020 04:44:18 +0000

I love this salad. I will make this in a second. where other than Utah can we get wild coyote ranch dressing? i have a friend in Utah and if I have to I will call her. lol. love good ranch. thanks a million.

By: Holly

Holly — Sun, 15 Mar 2020 19:22:17 +0000

In reply to Nancy L. It's a local Utah brand of ranch dressing. :)

By: Nancy L

Nancy L — Fri, 13 Mar 2020 17:39:38 +0000

What is wild coyote dressing. I make one with ranch and the amazing sauce from Wingers…so good. Just a bit of a tang!

By: Holly

Holly — Fri, 18 Oct 2019 22:39:16 +0000

In reply to Barbie. I use the frozen 'Tyson' brand breaded chicken strips.

By: Barbie

Barbie — Fri, 18 Oct 2019 22:33:26 +0000

I actually just have a question.. what brand of breaded chicken. I havent had any luck finding something I like.

By: Ashley

Ashley — Fri, 10 Aug 2018 01:59:59 +0000

This was delicious! I made it as written, with the ranch dressing suggestion, and it really hit the spot on a 93 degree day. Definitely will make again!

By: Menu Plan Monday #226 - Life In The Lofthouse

Menu Plan Monday #226 - Life In The Lofthouse — Mon, 05 Feb 2018 17:00:12 +0000

[…] peasy for me. I think Menu Plan Monday this week is super yum. I’m looking forward to the Crispy Chicken BLT Salad the most. It is delicious. I love all the crunch to it. […]

By: Elyssa

Elyssa — Sat, 29 Jul 2017 15:42:08 +0000

I am about to make this! It’s a perfect summer dinner for the family, and simple enough for me to make! I think I’ll use whole tomatoes instead of cherry tomatoes and I’ll put some veggies including cucumbers on the side… Thanks for the awesome recipe!

By: NTI School

NTI School — Sun, 18 Jun 2017 20:51:42 +0000

We will have to introduce this recipe at our cooking class! This was wonderful! Great, simple and quick summer meal. Thank you!!

By: Holly

Holly — Fri, 07 Apr 2017 15:11:59 +0000

In reply to SandyToes. Sounds delicious! I love the sub of eggs for the chicken, and the addition of scallions. Thanks so much for your awesome comment :)

By: SandyToes

SandyToes — Fri, 07 Apr 2017 13:57:14 +0000

Wow! I cannot believe no one has commented on this recipe yet. Maybe they think it’s too cold to make salad for dinner? I love BLT salads, and like you, ranch is my go-to dressing for them. I first tasted one at Cracker Barrel about a million years ago. It’s no longer on the menu, but they’re happy to make one for you. The trick is finding a waitress who remembers them.

I often sub sliced or quartered hard-cooked eggs for the chicken and like to add a wedge of cheese on the side. Sometimes I add scallions. Any way you rock it, this is a winner. So good, in fact, it’s one of only 4 salads in the “Go-To” folder in my meal planner.