Comments on: Crispy Onion Chicken

By: KJML

KJML — Sun, 05 May 2024 21:52:54 +0000

In reply to Holly. I spread a thin coating of mayo on top of the chicken and sprinkle french fried onions on top before baking.

By: Teri Wilson

Teri Wilson — Mon, 31 Oct 2022 17:15:00 +0000

I have also tried this receipe using BBQ sauce instead of honey mustard – I would think ranch dressing would also be good!

By: Anthony

Anthony — Sun, 27 Sep 2020 20:58:17 +0000

In reply to Heather. Are you drying your chicken properly? Use paper towels to pat the chicken dry.

By: Rita b.

Rita b. — Fri, 17 Jan 2020 01:09:43 +0000

I made a quick lunchtime version of this using Tyson ready chicken breast, O’Charley’s honey mustard dressing, and crispy onion tanglers from the produce section, using my air fryer oven. Served it up sandwich style with bacon also done in the AF and it was the best sandwich ever. Sooo good! Thanks for the inspiration!

By: Heather

Heather — Sun, 04 Nov 2018 02:53:38 +0000

I like the idea and flavor of this recipe, however as soon as you cut into the chicken all of the French onions fall off the top of the chicken. Again, good flavors, but was a bit disappointing it all just came off. Any idea how to prevent this?

By: Karen

Karen — Sat, 02 Sep 2017 23:50:25 +0000

I make this quite a bit!
Sometimes I switch and use Dijon mustard…also delish!

By: Karen

Karen — Sat, 02 Sep 2017 23:48:22 +0000

In reply to Linsley. Sometimes I use Dijon mustard...also delish!

By: Holly

Holly — Thu, 02 Feb 2017 16:18:05 +0000

In reply to Lesley. I would make sure they are completely defrosted before baking them.

By: Lesley

Lesley — Mon, 30 Jan 2017 19:23:46 +0000

Is it ok if the chicken breasts are still a little frozen on the inside when prepping, or do they have to be completely defrosted for best results?
Thanks!

By: Holly

Holly — Thu, 04 Aug 2016 22:54:18 +0000

In reply to Sarah. Sarah- I have a friend that makes this chicken and she hates mustard!! So you may want to try it as is. OR I would try ranch dressing to coat it in first. Let me know if you try it :)

By: Sarah

Sarah — Thu, 04 Aug 2016 21:03:35 +0000

For those of us who hate mustard, is there anything I could use to substitute? Would mayo work? Or maybe some kind of dressing?

By: Linsley

Linsley — Mon, 14 Dec 2015 12:38:22 +0000

I am definitely making this this week!! Thanks for sharing!