Plus you can get really good, authentic soy sauces at the Asian markets (no crappy Kikkoman)….and if they have produce, fresh Daikon radishes and fruits!! Lastly, their noodle selections are outstanding – some are made from peas, so no carbs!

Delicious recipe! Yes, you definitely need toasted sesame oil. Here in RI, we have quite a few Asian markets – that’s your best bet, much more expensive at the market – a 56 oz tin will run you around $17-18, a bargain because it lasts so long. Then you’ll have it on hand if you make stir-fries (add it at the end), Asian noodles, or homemade salad dressings – there is no substitute for toasted sesame oil!

I got my sesame oil at walmart. It was only 3.22.

Yes to both!

yes, the sesame oil has an almost peanut type flavor to it that you find.. I promise you if you think it’s delicious with olive oil and sesame seeds, it’s going to be 100 times better with this oil. spend that $10!!!! 🙂

Listen people. You need to use sesame oil. Thats what gives it the flavor. Adding sesame seeds to olive oil isnt going to do anything unless the oil is extracted from the seed. Go spend 10 dollars on it and have it in your fridge the rest of the year.

Yes!

Hi Tracy, yes you can substitute chicken for the beef in this recipe. I would cook the same amount of time, or until chicken is cooked through.