Comments on: Crock Pot Chicken Corn Chowder

By: Susan

Susan — Sun, 12 Oct 2025 18:03:01 +0000

I have been making this recipe for years, too! I was reading back to see if the ckn was raw when added to crock. Looks like it works both ways. Like the inst mashed potato thickener idea! Never thought about cutting recipe in half – perfect idea! Thank you!

By: Edie

Edie — Tue, 04 Feb 2025 22:22:39 +0000

This chowder is amazing! Family loved it. Do you have the nutritional facts?

By: Holly

Holly — Sat, 28 Dec 2024 20:01:38 +0000

In reply to Michelle. Hi Michelle! I am so happy you love this chowder! Yes, I changed the cornstarch to potato flakes because they work much better thickening the chowder. You can still use the cornstarch method. Combine 2 Tablespoons of cornstarch with 1 tablespoon water; mix, then mix into the chowder!

By: Michelle

Michelle — Sat, 28 Dec 2024 15:08:00 +0000

I have been making this recipe for years and it is always a fan favorite. Did you change the recipe from corn starch to mashed potato flakes?
What was the amount of corn starch that you used? I don’t always have that other ingredient handy!
Thanks

By: Marijane

Marijane — Tue, 19 Mar 2024 23:17:48 +0000

That’s exactly what i did…cut the recipe in half. I had more than enough for 3 adults & had 2 servings placed in grab~it bowls that went into freezer for another day when we want something quick but don’t feel like cooking. I also used half & half instead of the heavy whipping cream & it was just right for us…not super thick but a tad on the soupier side.

By: Ida

Ida — Sun, 11 Dec 2022 11:32:41 +0000

I made this several times for work. I want to try and see if a rotisserie chicken would work.

By: Kimberly Schafer

Kimberly Schafer — Fri, 17 Jan 2020 22:12:23 +0000

I used an immersion blender to blend some of the potatoes with the broth. It thickened nicely and I ended up using less cream.

By: Holly

Holly — Thu, 21 Nov 2019 17:24:47 +0000

In reply to Doreen niskala. I think you could add black beans to this with delicious results. I would definitely drain and rinse them well first :)

By: Doreen niskala

Doreen niskala — Wed, 20 Nov 2019 17:28:42 +0000

Can i add a can of black beans to this soup? Drained and rInsed. Would it be ok flavor wise?

By: Holly

Holly — Thu, 25 Jul 2019 15:46:26 +0000

In reply to Dina. You do it in the first step when you add the potatoes and broth :)

By: Dina

Dina — Tue, 23 Jul 2019 15:35:10 +0000

I’m not seeing where it says to add the corn? Im confused.

By: Healthy Kitchen 101

Healthy Kitchen 101 — Tue, 23 Oct 2018 07:23:30 +0000

This is truly an amazing combination. I love every ingredient you use. It’s a dream pot!
– Natalie

By: Holly

Holly — Fri, 19 Oct 2018 15:07:44 +0000

In reply to Anna. Yes definitely! Just drain first.

By: Anna

Anna — Thu, 18 Oct 2018 21:11:11 +0000

Does canned sweet corn work instead of frozen corn?

By: Georgette

Georgette — Mon, 29 Jan 2018 22:44:00 +0000

Poor time management on my part caused me to put this on top of the stove instead of in a crockpot. I followed the recipe except it took only two and a half hours cooking time. The soup is amazing! I’m taking it to a potluck this evening and I can’t wait to share it. Thank for this great recipe.

By: Carol

Carol — Mon, 09 Oct 2017 23:49:23 +0000

Delicious!!! I did add some cajun seasoning to spice it up a bit. My husband and son loved it. I will be making it again but think I will only make half. It filled my crockpot.