Comments on: Crock Pot Chicken Tacos

By: Nancy maki

Nancy maki — Mon, 08 Apr 2024 02:51:33 +0000

Easy and YUMMY!

Renee — Sun, 18 May 2014 15:44:37 +0000

I have made this, but added a can of refreid beans and cream cheese. You can even use them for an enchilada filling.

Sun, 26 Jan 2014 02:17:09 +0000

We had these for dinner tonight and they were so great! So excited all my fan is coming to town and I can show off with the leftovers. 🙂

Holly — Thu, 09 Jan 2014 21:05:58 +0000

In reply to Candace. Candace, I've only used thawed chicken in this recipe, not frozen.

Candace — Thu, 09 Jan 2014 17:17:01 +0000

Does chicken have to be thawed

kelly thompson — Tue, 10 Dec 2013 18:45:40 +0000

I am new hear but everything looks smashing and I will be trying these great recipes soon!

Holly — Sun, 08 Dec 2013 18:25:41 +0000

In reply to Mandey. I think High heat for 3 hours would work

Mandey — Fri, 06 Dec 2013 21:10:07 +0000

Can you cook on high to do faster?

Emily — Tue, 15 Oct 2013 16:43:01 +0000

These are so amazing and so easy! thank you!

Lisa — Thu, 05 Sep 2013 22:58:03 +0000

I just made these for dinner tonight. Very good. Thank you for the recipe!

Holly L — Thu, 20 Jun 2013 21:06:38 +0000

Amy- I actually put them in an hour before the chicken was done. I will make that change in the recipe. Hope you like it!

Amy — Thu, 20 Jun 2013 03:58:52 +0000

These look delicious! I am considering getting a slow cooker in a week or two– do you have one that you would recommend?

Angie — Wed, 19 Jun 2013 13:49:04 +0000

Holly, do you cook the black beans all day with everything else or just add them at the end?

Mandy Bird — Tue, 18 Jun 2013 23:24:16 +0000

Oooh I need this recipe in my life! Thanks, Miss!

Erin Schmit — Mon, 17 Jun 2013 18:53:24 +0000

I adore my crockpot, so, this is perfect 🙂 Looks delicious!

We Are Not Martha — Mon, 17 Jun 2013 16:55:13 +0000

I don't use my crock pot nearly enough and think this is plenty good reason to break it out! Looks delicious :)

Sues