Comments on: Crock Pot Creamy Lemon Chicken

By: Dorothy

Dorothy — Sun, 10 Dec 2023 13:47:44 +0000

I made this for dinner and my husband loved it. I added lemon zest for a richer lemon flavor. I also added an additional tablespoon of cornstarch to thicken the sauce. Great and simple recipe.

By: Shannon

Shannon — Thu, 09 Jun 2022 21:20:22 +0000

Yum! Made this with chickpea pasta as a side dish. Thickened up beautifully. Will make again!

By: April

April — Wed, 29 Jan 2020 02:08:20 +0000

Has anyone tried this in the instant pot yet? If so how long did you cook it for?

By: Tracey

Tracey — Sat, 26 Oct 2019 14:08:21 +0000

If i use bone in chicken thighs and bake in the oven, how do i need to adapt the RECIPE? Use less chicken stock and make the SAUCE after putting the chicken in the oven? Then pour over the chicken near thd rnd of baking time?

By: Holly

Holly — Tue, 11 Jun 2019 20:03:40 +0000

In reply to Alli. Served over rice or pasta is delicious. We loved both ways :)

By: Holly

Holly — Mon, 25 Feb 2019 23:25:42 +0000

In reply to Ashley June. Yes you add those and the chicken all together. I'll fix the recipe card so it makes better sense :)

By: Ashley June

Ashley June — Sat, 26 Jan 2019 17:50:42 +0000

In reply to Alicia. I'm curious too. I added them but wish there was some clarification

By: Cocodeville

Cocodeville — Wed, 10 Oct 2018 22:26:41 +0000

This was really good! I didn’t have time to use the crock pot in time so after searing the chicken, I put it in the oven for 14 minutes at 400 degrees then topped with the cream sauce. I served it with a side of spaghetti squash and a salad. Will make again! Thanks for sharing.

By: Holly

Holly — Sat, 29 Sep 2018 20:55:07 +0000

In reply to Amber. I haven't used this recipe in an instant pot. Only a slow cooker/ crock pot. If I ever do I will update the recipe to include those directions.

By: Amber

Amber — Wed, 26 Sep 2018 17:04:26 +0000

Do you happen to know the cook time when using an instant pot? I only have an instant pot no crock pot.

Thanks!

By: michelle korolyk

michelle korolyk — Tue, 14 Aug 2018 13:32:14 +0000

I made this for supper the other night, my mom was asking for the recipe before we even finished eating! I served it with baby potatoes and rainbow carrots with lemon garlic seasoning. I will forsure be making this one again!

By: Michelle

Michelle — Sun, 28 Jan 2018 19:28:50 +0000

This was AMAZING! My picky picky picky husband who has the palate of a toddler even loved it!! :). Prepared this ahead of time, through it in the freezer, and then during the week through it in the crock pot. We ate it over rice. It was delicious! Thanks for sharing the recipe. You should also consider partnering with Once A Month Meals. I would love to have this in my regular monthly rotating menu!

By: Alicia

Alicia — Mon, 22 May 2017 19:27:02 +0000

Are you supposed to add onions and garlic to crockpot once you transfer chicken?

By: Katie

Katie — Wed, 22 Mar 2017 14:38:49 +0000

Anyone try a diary free substitute? Like coconut milk?

By: Holly

Holly — Sun, 11 Sep 2016 02:21:07 +0000

In reply to Courtney F. I think regular mustard would work fine. :)

By: Courtney F

Courtney F — Sat, 10 Sep 2016 18:20:30 +0000

I don’t have any grainy mustard in the house. Will this affect the recipe significantly?