Comments on: Crock Pot Lemon Chicken

By: Kelli

Kelli — Tue, 07 Oct 2025 22:15:15 +0000

I have made this recipe so many times!! My family and I love it. So tasty and easy. thank you!

By: Kelli

Kelli — Tue, 16 Jan 2024 14:51:15 +0000

love this recipe! I’ve made it so many times over the years. such a tasty, easy recipe.

By: Holly

Holly — Sat, 30 Oct 2021 16:20:41 +0000

In reply to Stephanie. Hi Stephanie! Yes, you can use boneless chicken tenders instead of chicken breasts. :)

By: Stephanie

Stephanie — Fri, 29 Oct 2021 06:46:31 +0000

I’m not a cook so I’m always searching the net looking for easy to make recipes…My question is can I use chicken tenders in place of large chicken breasts?

By: Heather Smith

Heather Smith — Thu, 14 Feb 2019 00:08:14 +0000

This looks so delicious! I’m going to try this tonight. Thanks for sharing this!

By: Best Crock Pot Lemon Chicken Recipe | Gumbo Recipe Book

Best Crock Pot Lemon Chicken Recipe | Gumbo Recipe Book — Sun, 12 Feb 2017 20:19:30 +0000

[…] Crock Pot Lemon Chicken – Life In The Lofthouse – I made the Crock Pot Lemon Chicken tonight and it was a resounding success. With one exception: there was little gravy left after cooking. To remedy this, I removed … […]

By: 50 Mouthwatering Crockpot Recipes To Prepare This Fall

50 Mouthwatering Crockpot Recipes To Prepare This Fall — Tue, 01 Nov 2016 08:33:56 +0000

[…] Image via life in the lofthouse […]

By: Menu Plan Monday #126 - Life In The Lofthouse

Menu Plan Monday #126 - Life In The Lofthouse — Wed, 10 Feb 2016 16:18:33 +0000

[…] Crock Pot Lemon Chicken […]

By: Slow Cooker Italian Lemon Chicken

Slow Cooker Italian Lemon Chicken — Wed, 13 Jan 2016 23:58:09 +0000

[…] originally from Life in the Lofthouse […]

By: Kristen

Kristen — Wed, 13 Jan 2016 00:29:08 +0000

This was terrific! I sauteed the chicken in olive oil instead of butter. When I do this over again, I’ll use low or no sodium chicken broth and I would add some herb seasonings that didn’t have the high levels of sodium in the Italian Seasoning packet. Also, I found that my chicken was done in 1 hr 15 minutes at a low setting.

A great recipe!

By: Susan

Susan — Sat, 24 Oct 2015 01:33:53 +0000

I made the Crock Pot Lemon Chicken tonight and it was a resounding success. With one exception: there was little gravy left after cooking. To remedy this, I removed the chicken to a serving bowl and kept warm. I then poured what remained in the crock into a deep sauce pan along with 1 1/4 cups of water, juice of a lemon, a tablespoon of butter, and pepper. Let it cook down for approximately five minutes then poured it over the chicken. That did the trick. Now we had enough delicious gravy to pour over the chicken and the rice I served along side. Three 13-year-old boys were fighting over the leftovers! Can’t wait to make again 😉

By: Menu Plan Monday #103

Menu Plan Monday #103 — Mon, 27 Jul 2015 15:48:25 +0000

[…] Crock Pot Lemon Chicken […]

By: 36 Irresistable Reasons To Use Your Crock Pot Tonight | la da dee

36 Irresistable Reasons To Use Your Crock Pot Tonight | la da dee — Fri, 20 Mar 2015 17:07:08 +0000

[…] 10. Lemon Chicken [x] […]

By: Mitzi Fleming

Mitzi Fleming — Mon, 23 Feb 2015 22:23:33 +0000

any idea of caloric content??

By: Slow Cooker Italian Lemon Chicken — Very Culinary

Slow Cooker Italian Lemon Chicken — Very Culinary — Fri, 20 Feb 2015 10:30:20 +0000

[…] originally from Life in the Lofthouse […]

By: Joe

Joe — Sun, 08 Feb 2015 04:28:12 +0000

In reply to B.B.. I usually use a plastic bag