Comments on: Crock Pot Shredded Beef Tacos

By: Michelle Rubiera-Perez

Michelle Rubiera-Perez — Sun, 31 May 2026 21:50:12 +0000

I’ve shared this recipe with many and made it on repeat for years. So easy. So versatile. So yummy.

By: Mary

Mary — Thu, 23 Apr 2026 14:19:03 +0000

This is by far the best shredded beef taco recipe. The first time I ever made this I had my doubts with these ingredients but boy was I wrong…do not miss the opportunity to make and taste this recipe, it is well worth it!

By: Nate

Nate — Tue, 18 Mar 2025 11:10:33 +0000

Super simple to make and yet very delicious. My wife and the friends we had over loved it. I will definitely be making this again.

By: Roxanne

Roxanne — Fri, 26 Jul 2024 12:54:55 +0000

Best. tacos. ever! I can’t thank you enough for this recipe. I make it all the time now. Amazing flavor!!!

By: Holly

Holly — Tue, 09 Aug 2022 16:24:38 +0000

In reply to Stacey. That sounds so fun! Wish I could come! lol :)

By: Stacey

Stacey — Tue, 09 Aug 2022 05:23:23 +0000

Thank you. I’m making it for tomorrow night “Taco Tuesday” I bartend at this awesome little dive bar so when I work I always make everyone food. Older crowd so don’t want it to spicy I also do wicked Wednesday and saucy Saturday. Lol.i love it and my customers love it.

By: Stacey

Stacey — Tue, 09 Aug 2022 05:22:33 +0000

In reply to Holly. Thank you. I'm making it for tomorrow night "Taco Tuesday" I bartend at this awesome little dive bar so when I work I always make everyone food. Older crowd so don't want it to spicy I also do wicked Wednesday and saucy Saturday. Lol.i love it and my customers love it.

By: Holly

Holly — Mon, 08 Aug 2022 21:26:22 +0000

In reply to Stacey. Yes you can! I would try half the amount of the Mexican version at first to make sure it's not too hot.

By: Stacey

Stacey — Mon, 08 Aug 2022 20:28:26 +0000

Can you use Mexican chili powder or will it make it to spicy?

By: Mary

Mary — Sat, 15 Aug 2020 16:41:27 +0000

This is by far my go to taco recipe, my family REQUESTS this often and today im having a gathering of friends over so im making four batches of this yummyneSs! Thanks for all your wonderful recipes i visit your site All the time

By: Holly

Holly — Sat, 15 Aug 2020 15:24:08 +0000

In reply to Amy. The longer the beef slow cooks, the softer and more tender it will be. I get up early to start mine, so it can be ready around 5:00 or 6:00 for dinner. :) I suggest a low temperature for 10 to 12 hours as stated in the recipe.

By: Amy

Amy — Sat, 15 Aug 2020 12:51:10 +0000

Which is the best method of cooking? Low or high? 10-12 hours is long.

By: Holly

Holly — Sat, 18 Apr 2020 15:32:39 +0000

In reply to Ashley. You can brown it first if you'd like to, but it's not necessary :)

By: Ashley

Ashley — Thu, 16 Apr 2020 18:01:26 +0000

In reply to Jaynie.

Do you brown the roast in a pan before adding it to the crock pot? Every time i’ve cooked a roast, i’ve always browned it first.
Thanks,
AshlEy

By: Holly

Holly — Tue, 03 Sep 2019 20:28:52 +0000

In reply to Michelle. I am not familiar with pressure cooking/cookers at all so I am not sure. I'm sorry!

By: Michelle

Michelle — Sun, 01 Sep 2019 19:05:47 +0000

Can I cook this a power Quick pot (pressure cooker)? How should I adjust the time?