Comments on: Crock Pot Chocolate Lava Cake

By: Erin

Erin — Thu, 28 Aug 2025 23:33:27 +0000

I made this for dessert tonight for the whole family and they said this shouldn’t be allowed lol. It’s really great! I want some more, but my rear end says I better not lol. Thank you!!

By: Emilea Lewis

Emilea Lewis — Fri, 19 Aug 2022 22:00:45 +0000

My mom used to make something like this and baked it in the oven. This is so much easier and it turned out great. It’s a keeper, ladies!

By: Holly

Holly — Mon, 21 Dec 2020 16:36:48 +0000

In reply to Kelly. I use a 6 quart crock pot :)

By: Kelly

Kelly — Mon, 21 Dec 2020 13:47:06 +0000

What size crockpot do you use?

By: Marta

Marta — Sun, 02 Feb 2020 15:59:41 +0000

Made this today, but I left it for 3 1/2 hours. Delicious! Served it with vanilla ice cream.

By: Jennifer Woodfield

Jennifer Woodfield — Tue, 26 Nov 2019 03:01:39 +0000

This is the best lava cake I have ever made! SO simple, SO easy, so delicious!

By: Lauren

Lauren — Mon, 23 Apr 2018 23:48:26 +0000

In reply to Linda. Thank you for your detailed experience. I’m wondering if you left it on high for 2.5 hours and then shut it off to cool if it would be a bit firmer to serve? I’m going to make it in two days for a birthday cake. I’ll make it with your tweaks! Thanks!

By: Edie

Edie — Fri, 01 Jul 2016 01:28:03 +0000

I made this & i must say even though I only ate 2 small tips it was very good… I love making everthing from scratch.. I didn’t want to do the box & add pudding so I tried this… it was amazing & came out perfect it cook for 2 & half hours I toke the led off and turn it off… I let it set for over a hour… came some to husband & kids with cool whip on the top.. they all love it…… thank you soooo much.. this re I’ve is a keeper…

By: Allie

Allie — Sun, 15 May 2016 04:44:37 +0000

This is seriously the most delicious cake ever! It completely tops Chili’s molton lava cake. It was even good the next day, because it made a lot and I couldn’t justify eating it all. Plus it was great motivation to actually study… It was super good cold also. It becomes super gooey and delicious. A must have recipe.

By: Jessica

Jessica — Thu, 03 Dec 2015 17:24:29 +0000

Mine is cooking as I’m typing and smells AMAZING! I used parchment paper as a barrier and was contemplating doubling the recipe for my big crockpot. GLAD I didn’t because it really rises! Thanks so much for the recipe!

By: Diva Cook

Diva Cook — Mon, 19 Oct 2015 21:36:55 +0000

Made this today and it was excellent! Followed the recipe exactly and it was perfect. The family couldn’t wait for it to cool for 30 minutes. Served with a scoop of vanilla ice cream and a drizzle of chocolate syrup on top. Definitely will make it again.

By: Michelle

Michelle — Wed, 01 Jan 2014 06:12:32 +0000

I made this for our New Year’s Eve celebration and it was DELICIOUS! I made another version with a cake mix and a box of pudding mix that turned out ok. Then I came across this recipe and decided to try it. As I put it together I wasn’t quite sure since the cake part is really think. Then it seem like it wasn’t going to be moist enough after I sprinkled the brown sugar and chocolate on it. But it was incredible and SO much better than the boxed version! My daughter couldn’t wait the 20-30 minutes and thought it was too runny. Yet I waited about 20 minutes and it was perfect.

By: Jordan

Jordan — Mon, 10 Jun 2013 00:43:10 +0000

So yummy Holly! I love getting new ideas from your blog on how to quench my chocolate cravings! I made it just how you said except I used dark chocolate(that’s all I had) and it turned out great! DELICIOUS!

By: Courtney H

Courtney H — Sat, 09 Mar 2013 18:22:53 +0000

This recipe looked so good, so I just had to make it! It's in the crockpot right now and has 30 minutes left. I'm getting hungry to try it!

Thanks!
Courtney

By: Courtney H

Courtney H — Sat, 09 Mar 2013 18:22:33 +0000

This recipe looked so good, so I just had to make it! It's in the crockpot right now and has 30 minutes left. I'm getting hungry to try it!

Thanks!
Courtney

By: Elizabeth Ann @ Elizabeth Ann's Recipe Box

Elizabeth Ann @ Elizabeth Ann's Recipe Box — Wed, 26 Dec 2012 13:39:36 +0000

I made this last night and everyone loved it! 🙂 Thank you for the recipe! 🙂