Comments on: Dutch Oven Sprite Chicken

By: Cindy

Cindy — Sun, 03 Dec 2023 22:04:54 +0000

Didn’t use Sprite. with diabetics in the house we have to watch sugar, especially with the potaoes (carbs) and bacon ( fats). so I used Chicken broth. still turned out delicious!! my bacon made a super amount of grease so after frying chicken I poured about 3/4 a cup off and there was still plenty!

By: Mary

Mary — Sun, 14 Aug 2022 21:15:05 +0000

Delicious! ! I made it just as a recipe instructed. I would love to try this in a crockpot so I can make it for Sunday lunch.

By: Kelly Bonesteel

Kelly Bonesteel — Tue, 26 Oct 2021 21:51:04 +0000

I’m making this for dinner tonight…smells so good! Can’t wait to see how it turns out. Prep was easy

By: Ronda Kay Bailey

Ronda Kay Bailey — Wed, 21 Jul 2021 18:57:17 +0000

This recipe is Soo good. We made this at a campout this summer. All of our friends really liked it. I make it for dinner at home too

By: Gary

Gary — Fri, 18 Sep 2020 23:03:51 +0000

winner, winner chicken dinner. Thankyou Holly for a simple dish that is just slamed pack full of flavor. i added Italian herbs and a spoonful of gaRLIC POWDER TO THE RECIPEAND WOW. WILL BE COOKING THIS AGAIN, WILL PROBERLY BECOME THE GO TO CHICKEN MEAL IN THE CAMP OVEN.

By: kieran

kieran — Wed, 15 Jul 2020 01:53:04 +0000

cooked this at summer camp with my boyscout troop and they all loved it. great recipe thank you!

By: Michelle

Michelle — Sun, 06 Oct 2019 03:16:40 +0000

Made this this afternoon. IT WAS FANTASTIC. THIS RECIPE IS A KEEPER, THANKS!

By: Holly

Holly — Mon, 25 Feb 2019 22:19:14 +0000

In reply to Brandi. Hi Brandi, we sometimes like to add Colby-jack shredded cheese to this, but not always. That's why I didn't add it to the recipe card.

By: Brandi

Brandi — Sun, 24 Feb 2019 20:28:21 +0000

Pictures look like you used some kind of shredded cheese mixture, but it’s not in the recipe. Which cheese did/do you use?

By: Holly

Holly — Fri, 31 Aug 2018 16:10:31 +0000

In reply to Mel. I always make it with the potatoes. If you leave them out I'm sure it will still be delicious :)

By: Amy

Amy — Sun, 24 Jun 2018 14:47:21 +0000

Great recipe! I have a son with food allergies, so we just substituted the flour for gluten free four , and used a chicken seasoning along with salt and pepper. Also, we were camping and I only had ginger ale, and it came out delicious! Everyone went for seconds!

By: Mel

Mel — Thu, 21 Jun 2018 03:58:27 +0000

I’m making this for a crowd, and we’ll have several Dutch Ovens with regular dutch oven potatoes. Have you ever made it without the potatoes?

By: Anne

Anne — Mon, 10 Jul 2017 20:50:34 +0000

In reply to Kristina. I substituted the seasoning salt mixture for lemon pepper Mrs. Dash. There is no sodium in the Mrs. Dash and it gives the chicken a little citric zip.

By: Delicious Recipes with a Can of Coke | Cheddar’s Scratch Kitchen

Delicious Recipes with a Can of Coke | Cheddar’s Scratch Kitchen — Sat, 10 Jun 2017 11:00:44 +0000

[…] ovens have always been the go-to cooking gear for maximum flavor, and with this recipe for Dutch Oven Sprite Chicken, you can combine the unique flavors that Dutch-oven cooking provides with the crisp lemon-lime […]

By: 20+ Delicious Memorial Day Recipes - Life In The Lofthouse

20+ Delicious Memorial Day Recipes - Life In The Lofthouse — Sun, 28 May 2017 14:57:43 +0000

[…] DUTCH OVEN SPRITE CHICKEN […]

By: Kristina

Kristina — Sat, 29 Apr 2017 13:49:48 +0000

I put this together at noon and set it in the oven on a delayed time bake to be ready when I got home for dinner. The kids said the house smelled really good when we walked in. I mixed carrots & cauliflower & peas because cooked carrots aren’t their thing. For the soda I subbed chicken broth and apple juice with some lemon & lime splashed in. I guess that makes it not Sprite chicken anymore but it was good nonetheless!