Comments on: Easy Cherry Cobbler

By: Mike

Mike — Tue, 28 Oct 2025 01:30:12 +0000

It was delicious. I made it. It was simple, easy and delicious. So good. I don’t even wanna share it.

By: Sadie

Sadie — Sun, 09 Mar 2025 21:37:42 +0000

In reply to Tracey.

So easy to make. Delicious! The batter bakes over the cherries.

By: Courtney

Courtney — Wed, 05 Jun 2024 23:33:35 +0000

Delicious! but my crust came out bread-like…did I do something wrong? I just was expecting crisper I guess but delicious anyway!!

By: Beverly

Beverly — Tue, 23 May 2023 20:56:15 +0000

I made this exactly like the recipe called for and it turned out perfect. I will cut the sugar back to 1/2 cup next time. Very good!

By: Lynette

Lynette — Wed, 19 Apr 2023 00:34:02 +0000

Don’t have cake flour? For every 1 cup of cake flour use 1 cup AP flour, remove 2 T. of flour and add 2 T. cornstarch. Sift well

By: Holly

Holly — Thu, 22 Sep 2022 14:14:16 +0000

In reply to Deb. Yes that will work :)

By: Deb

Deb — Wed, 21 Sep 2022 21:19:39 +0000

I don’t have a 2.5 quart pan, only a 3 quart. Will that work?

By: Holly

Holly — Sun, 21 Aug 2022 13:45:59 +0000

In reply to Stephanie Land. That sounds amazing Stephanie! I need to try it that way asap :) yum!

By: Stephanie Land

Stephanie Land — Sat, 20 Aug 2022 23:02:23 +0000

Made this in my 12-inch cast iron skillet. I was in the mood for a black forest version so did a bit of digging online, and subbed 1/4 cup cocoa powder with the same amount of flour. Delicious and very showy! Wish I could post a picture!

By: Holly

Holly — Tue, 02 Aug 2022 21:02:56 +0000

In reply to Lorrie. Hi Lorrie! I like to use the Duncan Hines brand of fruit fillings! And yes, any fruit filling should work great with this recipe :)

By: Lorrie

Lorrie — Tue, 02 Aug 2022 20:46:29 +0000

This looks amazing! I can not wait to try it! Question..What brand cherry pie filling do you suggest? and not that I want to change it!!! but have any of you tried this with other fruit fillings? I wonder if apple or peach may work?

By: Noelle Maine

Noelle Maine — Sun, 27 Feb 2022 15:00:55 +0000

Excellent recipe! We cut the sugar back to roughly 2/3 cup and it was still plenty sweet. Also made our own pie filling using two 15 oz cans of sweet dark cherries, 4 TBLS cornstarch, 1/2 cup sugar, 1 tsp cinnamon and a dash of cloves, nutmeg and allspice along with a drizzle (yes, a “drizzle”) of merlot simmered until thickened over medium heat. Easy to put together and, best of all, super yummy!

By: Susan

Susan — Mon, 10 Jan 2022 00:33:04 +0000

I loved the ease of this recipe and it looks impressive! Thanks for posting a recipe with regular ingredients!

By: Tracy Charles

Tracy Charles — Sat, 25 Dec 2021 14:45:06 +0000

Love this recipe! Have made it several times and always a success!

By: Denise

Denise — Sun, 22 Aug 2021 22:16:08 +0000

I made this using a jar of cherry cobbler filling from cracker Barrel. It was absolutely delicious!

By: Mary

Mary — Fri, 25 Jun 2021 22:03:25 +0000

This recipe is so versatile- I sometimes use cherries, blueberries, peaches…and it’s always so yummy! Thanks for a forever dessert favorite!