Comments on: Easy Chicken Cordon Bleu

By: Jeanine Laundry

Jeanine Laundry — Sun, 24 Sep 2023 20:55:23 +0000

Easiest and tastiest recipe for cordon bleu i’ve ever made. My family loves it. I haven’t made the sauce though, because my family prefers the chicken without it.

By: Loretta

Loretta — Sat, 28 Jan 2023 01:43:41 +0000

Omg! This is delicious! I am gluten intolerant so i used gluten free bread crumbs and GF flour. Absolutely wonderful!

By: Melissa

Melissa — Mon, 01 Aug 2022 01:23:39 +0000

This was so good! We licked the plates clean! That sauce was perfect and it all came together quickly. Great Sunday dinner! Thanks for a fantastic recipe!

By: Char

Char — Thu, 14 Oct 2021 22:03:30 +0000

The sauce is by far better than the usual coating the chicken with Dijon and mayo and covering it in crumbs.

I had to make some changes though. I discovered someone ate all the Swiss before I made it, plus I had no Parmesan. So I substituted with havarti, provolone and mozzarella. Still delicious. lol Also sprinkled salt and parsley on the prepared breasts before baking.

By: Carol

Carol — Wed, 19 Jul 2017 21:56:27 +0000

Made this tonight and it was really good! The sauce made it extra special. Your recipes are life savers!

By: Sheri

Sheri — Sat, 29 Apr 2017 19:23:08 +0000

Oh. My. GOODNESS! I just made this and I can’t believe how easy and tasty it was!!! Even my extraordinarily picky husband loved it. In fact, he actually said, “Wow! This must’ve taken a LOT of work!” Isn’t that the BEST… when a meal is so lovely people actually think you slaved in a hot kitchen for hours!!! 🙂 I am elated!

I’ve tried chicken cordon bleu before. No matter how much I pounded out the chicken, when I rolled it, it was still much too fat and took way too long to cook. By the time it was cooked through, the outside was dry and tough. It was awful. This recipe is something I will use over and over again.

Also, I have to say, I discovered your blog a few weeks ago and have already made 3 or 4 recipes and they’ve all been a hit. You are AWESOME!

By: Vicky

Vicky — Fri, 08 Jan 2016 01:31:32 +0000

Oops! I forgot to add that I didn’t add any extra salt to this. there was plenty with the parmesan and chicken cube. Going onto frequently used recipes on Pinterest.

By: Vicky

Vicky — Fri, 08 Jan 2016 01:20:56 +0000

It’s in the oven now and the sauce tastes amazing! I know you said not to use store bought crumbs, but I did, because I made two new recipes tonigh and each required a sauce, and I ran out of steam! I will use fresh crumbs the next time.

By: danielle

danielle — Mon, 14 Sep 2015 18:12:00 +0000

I made this over the weekend and it was ah-may-zing. I loved the sauce, will be added to the rotation for sure.

By: Kathy in Nova Scotia Canada

Kathy in Nova Scotia Canada — Wed, 04 Mar 2015 23:01:08 +0000

I made the Chicken Cordon Blue for supper tonight and it was DELICIOUS!! This is definitely a keeper recipe and I’ll be making this dish quite a bit from now on. I had some hamburger buns in the freezer, defrosted them and they made the most delicious bread crumbs to top the chicken. The sauce iis quite easy to make and very very tasty. Thanks, Holly, for sharing this wonderful recipe from Mels Kitchen Cafe. I am enjoying your blog immensely and look forward to making more of your great recipes!

By: Rebecca

Rebecca — Thu, 12 Feb 2015 03:42:11 +0000

This was great!! I didn’t even cut the chicken because I was using Chicken Steaks from Market Day that I had on hand in the freezer and it still turned out perfectly.

By: John D'Annunzio

John D'Annunzio — Mon, 06 Jan 2014 12:07:50 +0000

Used this recipe with left over turkey after Thanksgiving and it was amazing and, I’m sure, just as good with chicken.

By: Kelley N

Kelley N — Sun, 05 Jan 2014 23:06:44 +0000

This sounds delicious, can’t wait to try it. Is there a recipe for the breadcrumbs to follow? Hoping to following your suggestion to use fresh. Thanks!

By: Marsha Baker

Marsha Baker — Thu, 28 Mar 2013 03:53:36 +0000

This looks and sounds absolutely perfect! I would devour a couple of pieces as I LOVE chicken cordon bleu. Happy Easter to you and yours Dearie. XO

By: Danielle

Danielle — Mon, 03 Dec 2012 00:01:18 +0000

I just made this tonight for dinner, and it was perfection. I used a homemade bread that had a sundried tomato seasoning in it, and then in the sauce, I used the Pampered Chef dijon seasoning instead of the mustard (only because I was out of the real thing). My 7 year old, who typically doesn’t like what I cook said, “I’ve arrived in Heaven” after his first bite. And let me tell you, compliments like that are few and far between. Thanks for such a great recipe that can be made so quickly. I love Chicken Cordon Bleu, but I never make it because it’s so laborious, but this, oh, this was genius!

By: Sharon Andy Holderman

Sharon Andy Holderman — Sun, 22 Jan 2012 23:43:03 +0000

Just made this for supper tonight and my husband and I both LOVED it! I used one slice of ham because mine was big, and I used shredded swiss cheese (because then the leftovers would go on salads). I also omitted the salt from the sauce because I think my bouillon cubes were a bit bigger than called for…and since those are salty – I omitted the actual salt. But we both agreed it’s a keeper! FYI: my husband does not like swiss cheese, but he still loved the recipe. MMMMMM. I love all the recipes I try on your blog, so keep up the great work!