Comments on: Easy No Bake Cheesecake

By: William

William — Fri, 03 Mar 2023 16:21:57 +0000

In reply to Hannah. The acid of the lemon juice will react to the fatty proteins and give you that nice thick texture that you're looking for. so no you should not make this without lemon juice.

By: William

William — Fri, 03 Mar 2023 16:17:31 +0000

If you followed recipe and directions exactly and it did not set try reducing lemon juice to 3 tablespoons next time.

By: Debbie Morris

Debbie Morris — Mon, 02 Aug 2021 18:56:07 +0000

I forgot how good this pie was. Made it back in the eighties. So good..

By: Quanna Brown

Quanna Brown — Mon, 12 Apr 2021 22:53:28 +0000

In reply to Hannah. You could use lime juice but The lemon is UNDETECTABLE as far as lemon flavor but its also much needed to give it a litte kick. If YOU'RE ALLERGIC You couLd use 1/3 c of sour cream. The pie needs to chill oVerniGht at least to set before cutting. Ive messed mIne uP several mIlLion times by being impatient.

By: Hannah

Hannah — Fri, 23 Oct 2020 16:59:12 +0000

Looks like a delicious recipe and i’m excited to try it! But i am just wondering, Can this be made without the lemon juice?

By: Pat Meals

Pat Meals — Tue, 14 Jun 2016 00:31:59 +0000

Love this cheesecake, did not have lemon juice so I use lemonade frozen concentrate. Wonderful with cherries on top. Soooo smooth and creamy. A keeper and only three ingredients.