Poppy Seed Chicken and Grape Pasta Salad
Prep time
Total time
Serves: 10
  • 1 (16 oz.) bottle of creamy Poppy Seed dressing ( I like Kraft's)
  • ½ cup mayonnaise
  • 1 Tablespoon white vinegar
  • ½ teaspoon salt
  • 1 (16 oz.) box large elbow noodles
  • 2 cups cooked, diced chicken (seasoned with salt and pepper)
  • 4 cups red grapes, sliced in half (measure after slicing)
  • ⅔ cup sliced almonds
  • ⅔ cup sliced green onion
  1. In a large serving bowl whisk together poppy seed dressing, mayonnaise, vinegar and salt. Whisk until combined. Cover and place in fridge while you cook noodles.
  2. Boil noodles in a large pot of salted water until al dente; according to package directions. Once cooked drain water and rinse under cold water to cool down.
  3. Add noodles, chicken, grapes, almonds and green onion to dressing mixture in bowl. Fold to combine everything. Cover with plastic wrap or lid and chill in fridge for at least 2 hours or longer.
  4. Serve and enjoy!
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/poppy-seed-chicken-grape-pasta-salad/