Light Creamy Tomatillo Dressing
Prep time
Total time
Recipe type: Dressing/Sauces
Serves: 2½ cups
  • 1 (1 oz.) package Hidden Valley Ranch Dressing mix
  • ⅔ cup buttermilk
  • 1 cup nonfat plain Greek yogurt
  • ½ cup light Mayonnaise
  • 2 small Tomatillos (Mexican husk tomatoes)
  • 2 cloves garlic, minced
  • 1 cup cilantro, chopped (measure then chop)
  • 1 teaspoon lime juice
  • ½ to 1 small jalapeno, seeds removed
  1. Remove husks from tomatillos. Chop into small pieces.
  2. Place all the ingredients in a blender or food processor. Cover with lid. Blend until combined and smooth.
  3. Pour dressing in a container and cover. Refrigerate at least 2 hours to chill before serving.
*Dressing stays good covered and stored in refrigerator for one week.
Recipe by Life In The Lofthouse at