Ham and Cheese Roll Ups
Cook time
Total time
Serves: 12
  • 1 (8 oz.) tube of refrigerated crescent roll dough
  • 12 slices of swiss cheese; thinly sliced
  • 6 slices of smoked ham
  • 6 slices of smoked turkey
  • ¼ cup of butter
  • 1 Tbsp. Dijon mustard
  • ½ tsp. onion powder
  • 1 tsp. sesame seeds (I used black and white)
  • 1 Tbsp. of green onions; thinly sliced
  • Pinch of salt and pepper
  1. Pre-heat oven to 350 degrees F. Spray a cookie sheet with non-stick cooking spray and set aside.
  2. On a lightly floured surface, unroll the crescent dough and pinch the seams together so the dough forms a rectangle about 12 x 8 inches. Top with sliced ham and 4 slices of 6 slices of cheese. Then add sliced turkey and 6 more slices of cheese. Roll the rectangle from the long side and pinch the edges to seal.
  3. Cut the roll in half, then cut each roll into 6 slices. There should be a total of 12 roll ups. In the microwave, ,melt the butter, mustard, onion powder, sesame seeds, green green onions, and a pinch of salt and pepper for about 30-40 seconds.
  4. Place each roll up about an inch apart on the baking sheet. Once butter mixture is melted, give it a stir and brush the mixture on top of every roll up. Bake for 12-15 minutes or until golden brown.
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/ham-and-cheese-roll-ups/