Sheet Pan Shrimp Fajitas
Prep time
Cook time
Total time
Serves: 4
  • 1 pound of shrimp, peeled and deveined (tails are ok to leave on)
  • 1 green bell pepper, sliced thin
  • 1 red bell pepper, sliced thin
  • 1 orange bell pepper, sliced thin
  • 1 small white onion, sliced thin
  • 1½ Tbsp. of extra virgin olive oil
  • 1 tsp. of salt
  • ½ tp. Fresh garlic; finely chopped
  • ¼ tsp. black pepper
  • 2 tsp. of chili powder
  • ½ tsp. onion powder
  • ½ tsp. ground cumin
  • ½ tsp. smoked paprika
  • Squeeze of ½ lime
  • Fresh cilantro; optional
  • Flour tortillas, warmed
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine the shrimp, bell peppers, onion, olive oil, and spices. Stir with a large spoon and make sure all of the shrimp, peppers and onion slices are coated.
  3. Drizzle a baking sheet with olive oil and spread the shrimp mixture on top.
  4. Bake for 10 minutes and then turn the oven temperature to broil; then cook for additional 2 minutes or until shrimp is cooked through. Add the tortillas to the oven to warm while doing this step. Sprinkle with cilantro and enjoy!
Recipe by Life In The Lofthouse at