Oreo Dip
Prep time
Total time
  • 1 pkg. (8 oz) cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • 2 cups whipped topping (Cool Whip)
  • 15 Oreos, crushed (not super fine, you still want a few small chunks)
  1. In a large bowl, using an electric hand mixer, mix cream cheese, powdered sugar and vanilla until smooth. Fold in whipped topping. Remove about 2 to 3 tablespoons of the crushed Oreos and set aside. Gently fold remaining Oreos into the dip.
  2. Transfer to a serving bowl and top with the reserved crushed Oreos.
  3. Refrigerate until ready to serve. Serve with strawberries, apple slices, graham crackers, vanilla wafers, Oreos, or anything you’d like.
  4. Note: Because I don’t want the Oreos crushed finely like I would if I was making an Oreo pie crust, I just put my Oreos in a large Ziploc bag, seal it up and then use my rolling pin to crush them. If you use a food processor, then just pulse it a few times.
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/oreo-dip/