Grape Salad
Prep time
Total time
Recipe type: Side dish
  • Dressing:
  • 4 oz cream cheese, softened
  • ½ cup brown sugar
  • ½ cup sour cream
  • 4 oz Cool Whip (half of an 8 oz container)
  • 11-12 cups grapes (roughly 4 lbs)
  • Brown Sugar for sprinkling
  • Chopped pecans for garnish (optional)
  1. In a medium bowl, using an electric mixer, beat cream cheese, brown sugar and sour cream together until smooth and creamy. Fold in Cool Whip.
  2. Place grapes in large bowl and pour dressing over grapes, gently toss together until grapes are evenly coated.
  3. Chill for a couple hours before serving. Just before serving, sprinkle some brown sugar and chopped pecans on top.
  4. Store leftovers in refrigerator.
You can use half red and half green grapes in this if you’d like or all of one or the other. We love it with all red grapes, but you use whatever you’d like.
Recipe by Life In The Lofthouse at