Jalapeño Popper Dip
Prep time
Cook time
Total time
Recipe type: Appetizer, Dips, Dip
  • 1 (8 ounce) block cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • 1 (4 ounce) can diced jalapeños, drained
  • 2¼ cups shredded mild cheddar cheese
  • ½ cup Panko bread crumbs
  • ½ cup freshly grated Parmesan cheese, divided
  • 1 Tablespoon olive oil
  • 1 Tablespoon freshly chopped parsley (optional)
  1. Preheat oven to 375 degrees F. Grease a 9-inch deep dish pie plate OR an 8x8 baking dish with non-stick spray.
  2. Add cream cheese, garlic powder, onion powder and sour cream to a large bowl. Using an electric hand mixer, beat until combined and creamy.
  3. Add drained jalapeños, cheddar cheese and ¼ cup of the Parmesan cheese to mixture. Mix until combined. Spread mixture evenly into prepared pan.
  4. Combine bread crumbs, remaining Parmesan cheese and olive oil to a medium bowl. Mix until combined then sprinkle evenly over the top of dip.
  5. Bake 15-20 minutes, or until hot and breadcrumbs are golden brown. Remove from oven and garnish with chopped Parsley, if desired. Serve and enjoy!
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/jalapeno-popper-dip/