Fiesta Chicken Pasta Salad
Prep time
Total time
Serves: 8
  • 1 pound box Bowtie or Farfalle noodles
  • 1 (1 oz) packet taco Seasoning
  • 1 (8 oz) container chive and onion cream cheese
  • 1½ cups prepared ranch dressing
  • 2 boneless, skinless chicken breasts, cooked and cubed (a rotisserie chicken works great for this)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (10 oz) can corn, drained
  • 1 red bell pepper, chopped
  • ¼ cup fresh cilantro, chopped
  1. In a large pot of water, boil noodles according to package directions. Drain water, and then place noodles in a large bowl. To the hot noodles, add cream cheese, taco seasoning and ranch dressing. Mix well to combine.
  2. Pour in black beans, corn, bell pepper and cilantro. Stir gently to combine.
  3. Cover with lid or cover tightly with saran wrap. Place in refrigerator and chill for atleast 4-5 hours before serving. Enjoy!
Recipe by Life In The Lofthouse at