Sweet and Spicy Pork Chops
Prep time
Cook time
Total time
Recipe type: Pork, Main Course
Serves: 6
  • 6 pork chops, thin and boneless
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 3 tablespoons brown sugar
  • 1 teaspoon Cajun Seasoning (use less if you don't like a lot of heat. I use about ½ teaspoon)
  1. Combine all of the ingredients in a large ziplock bag. Shake to mix and coat pork chops. Place bag in the refrigerator and marinate for 2-3 hours.
  2. Heat an indoor grill pan or skillet to medium heat. Drizzle a little olive oil on the bottom of pan. (about 1 tablespoon)
  3. Place 3 pork chops at a time onto the pan and cook 3-4 minutes on each side or until completely cooked. Set cooked chops on a plate and tent with foil to keep warm while you cook the remaining pork chops.
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/sweet-and-spicy-pork-chops/