Mini Garlic Monkey Breads
Prep time
Cook time
Total time
Serves: 12
  • 18 frozen Rhodes Dinner Rolls, thawed OR use 2 (7.5 ounce) cans refrigerated Buttermilk Biscuits
  • 6 Tablespoons butter, melted
  • 3 cloves garlic, minced
  • 2 Tablespoons dried parsley flakes
  • ¼ cup grated Parmesan cheese, plus 2 Tablespoons for sprinkling
  1. Thaw frozen Rhodes dinner rolls according to package directions. (Rhodes rolls are what I used. I love them. If you don't have access to Rhodes rolls than just use the canned Buttermilk Biscuits)
  2. Cut each roll into 4 pieces. Set aside.
  3. Spray a 12 cup muffin tin with cooking spray. Set aside.
  4. In a large bowl combine the rest of the ingredients. Place 6 to 7 roll pieces into the garlic mixture and coat with mix.
  5. Place 6 to 7 coated roll pieces into one muffin tin. Repeat the process until all 12 muffin tins are full. Sprinkle all the rolls with the remaining 2 tablespoons of Parmesan cheese.
  6. Bake at 400 degrees for 12-14 minutes or until rolls are golden brown. Serve warm.
Recipe by Life In The Lofthouse at