Raspberry Orange Rolls
Cook time
Total time
Recipe type: Breakfast, Brunch, Rolls
Serves: 8
  • 8 frozen 'Rhodes' Orange Rolls or use homemade ( if using the Rhodes brand, use the regular frozen orange rolls ( DO NOT use the 'Anytime' version)
  • 1 cup raspberry pie filling ( I used Duncan Hines canned pie filling)
  • 1 Tablespoon orange zest
  • 1 cream cheese packet ( included with rolls)
  1. Spray a 9x13 baking dish with cooking spray. Place 8 frozen orange rolls inside.
  2. In a small bowl mix together the raspberry pie filling and orange zest. Spread evenly over the frozen rolls.
  3. Cover with a piece of plastic wrap that's been sprayed with cooking spray (so rolls wont stick when they rise)  Let frozen rolls rise according to package directions.
  4. Remove plastic wrap and bake rolls at 350 degrees for 15-20 minutes. Let cool 5 minutes, then drizzle with cream cheese frosting. Serve immediately.
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/raspberry-orange-rolls/