Chocolate Chip Pudding Cookies
Prep time
Cook time
Total time
Serves: 30
  • 1 cup (2 sticks) Butter, softened
  • ¾ cup Brown Sugar
  • ¼ cup White Sugar
  • 1 small pkg Instant Vanilla Pudding mix
  • 2 eggs
  • 1 teaspoon Vanilla Extract
  • 2¼ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 pkg ( 12 oz) Milk Chocolate Chips
  1. Preheat oven to 375 degrees F. Beat butter, both sugars, pudding mix, eggs and vanilla in a large bowl with an electric hand mixer. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.
  2. Drop by tablespoonfuls, onto an un-greased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.
Recipe by Life In The Lofthouse at