Spiral Stuffed Rolls
Prep time
Cook time
Total time
Serves: 12
  • 1 can (13.8 oz) Refrigerated Pizza Dough
  • 6 ounces Cream Cheese, softened
  • 2 Tablespoons salted Butter, softened
  • 1 cup chopped Ham
  • ¾┬ácup finely chopped Broccoli
  • 1 cup shredded Cheese (I use mild cheddar)
  • ¼ cup grated Parmesan Cheese
  • ½ cup chopped Green Onion
  1. Unravel dough from can and lay out onto a greased baking sheet. Press dough out into a large rectangle. Preheat oven to 350 degrees F.
  2. In a small bowl, cream together the butter and cream cheese. Spread the cream cheese mixture evenly over the dough. Top with chopped ham, broccoli, cheese, Parmesan cheese and green onion. Roll the dough up in to a log, pinching the seam to seal. Slice the roll into one inch pieces. You should get about 12 rolls. Place the rolls onto the baking sheet.
  3. Bake for 20 minutes, or until lightly golden brown and cheese is bubbly.
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/spiral-stuffed-rolls/