Tri Color Pasta Salad
Prep time
Total time
Serves: 6 to 8
  • 1 (12 ounce) box tri-color Rotini pasta
  • ⅔ cup creamy Caesar dressing
  • 4 Tablespoons basil pesto
  • 3 Roma tomatoes, diced
  • 1 small can sliced black olives, drained and rinsed
  • ¼ cup red onion, finely diced
  • ¾ cup Parmesan cheese, freshly grated
  • 5 basil leaves, cut into strips
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  1. Cook the pasta in a large pot of water until al dente. Drain water and place cooked pasta in a large bowl. Toss with the creamy Caesar dressing while warm. Add the rest of the ingredients and toss to combine.
  2. Cover bowl and refrigerate at least 4 hours before serving.
Recipe by Life In The Lofthouse at