Red and White Pasta
 
Prep time
Cook time
Total time
 
Pasta coated in marinara and Alfredo sauce with Mozzarella cheese. This is my kids favorite meal!
Author:
Serves: 8
Ingredients
  • 1 pound box Penne Pasta
  • 1 (26 oz) jar meatless Spaghetti Sauce
  • 1 (16 oz) jar Alfredo Sauce
  • 3 cups shredded Mozzerella Cheese
Instructions
  1. Preheat oven to 375 degrees. Boil and cook pasta in a large pot of water according to package directions. Drain.
  2. In a 9×13 glass baking dish, spread ½ cup of spaghetti sauce on bottom. Pour half of the cooked pasta on top. Pour half the alfredo sauce, half the spaghetti sauce and 1 cup of cheese evenly over pasta. Repeat with remaining pasta, sauces and cheese. Cover with foil and bake for 30 minutes or until hot & bubbly!
Notes
FREEZER INSTRUCTIONS: Prepare recipe right up until baking step. Cover with a double layer of aluminum foil, making sure dish is tightly covered. Freeze up to 2 months.
To reheat: Place dish in refrigerator to thaw up to 2 days. Bake in a 350° F, covered with foil, for 45 minutes or until heated through.
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/red-and-white-pasta/