White Chocolate Chip Pudding Cookies
 
Prep time
Cook time
Total time
 
Chewy and delicious pudding cookies with White Chocolate flavor!
Author:
Ingredients
  • 1 cup butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated white sugar
  • 1 small package (3.4 ounce) Instant white chocolate pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 (11 ounce) package white chocolate chips
Instructions
  1. Preheat oven to 375 degrees F. In a large bowl, mix together the butter, both sugars, pudding mix, eggs and vanilla. Beat with a hand mixer, on medium speed until creamy and combined.
  2. Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the white chocolate chips.
  3. Drop batter by Tablespoons on un-greased cookie sheets. Bake for only 9 to 10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
  4. Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.
  5. Serve with milk and enjoy these delicious devils! ♥
Notes
Yields: 30 cookies
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/white-chocolate-chip-pudding-cookies/