Glazed Ranch Carrots
Prep time
Cook time
Total time
Buttery carrots with ranch dressing flavor!
  • 4 cups ready-to-eat, peeled, baby carrots
  • 1 (1 oz.) packet Ranch salad dressing & seasoning mix
  • 2 tablespoons brown sugar
  • 3 tablespoons butter
  1. Place carrots in a medium saucepan. Add 1 cup water. Bring carrots to a boil over medium-high heat. Reduce heat to medium-low. Cover with lid and cook carrots 5 to 8 minutes, or until slightly tender. Drain water.
  2. Stir in the Ranch seasoning mix, brown sugar and butter until combined and butter is melted.
  3. Serve immediately. Enjoy!
Recipe by Life In The Lofthouse at