Banana Chocolate Chip Muffins
Prep time
Cook time
Total time
Deliciously moist banana muffins with lots of milk chocolate chips!
Serves: 12
  • 1½ cups all-purpose flour
  • ⅔ cup granulated sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup mashed ripe bananas (about 2 bananas)
  • 1 large egg
  • 1 tsp vanilla
  • ½ cup unsalted butter, melted
  • ¼ cup milk
  • ¾ cup milk chocolate chips
  1. Preheat oven to 350° F. Line a muffin tin with 12 muffin liners.
  2. Mix flour, sugar, baking powder and salt in a large bowl.
  3. Mix mashed bananas, egg, vanilla, melted butter, and milk in a medium bowl.
  4. Stir banana mixture into dry ingredients until just blended. Stir in the chocolate chips.
  5. Distribute the muffin mixture evenly into the 12 muffin liners.
  6. Bake for about 25 to 28 minutes or until toothpick inserted in center comes out clean.
Recipe by Life In The Lofthouse at