The Best Pizza Dough
Prep time
Cook time
Total time
This is the most delicious Pizza Dough ever! I won't make pizza dough any other way!
  • 1 cup warm water
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 2½ cups all-purpose flour
  1. In the bowl of an electric stand mixer, fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.The dough should be soft and smooth. You can add up to another ½ cup of flour, but no more than that.
  2. Knead the dough for 3 minutes in stand mixer.
  3. Cover dough with plastic wrap and let rest for 10 minutes. Shape and flatten dough out onto a greased pizza pan. Add sauce and toppings of your choice.
  4. Bake at 475° F. for 13 to 15 minutes or until edges of dough are golden-brown.
Makes enough dough for: 1 large OR 2 small pizzas
Recipe by Life In The Lofthouse at