Grilled Corn with Cilantro-Lime Butter
Prep time
Cook time
Total time
  • ½ cup butter, softened
  • ¼ cup fresh cilantro, chopped
  • 1 Tablespoon fresh lime juice
  • 1 teaspoon grated lime peel
  • 10 medium ears sweet corn, husks removed
  • Cotija cheese, grated (optional)
  1. In a small bowl mix butter, cilantro, lime juice and peel. Cover tightly with plastic wrap and chill in refrigerator 30 minutes or until ready to use.
  2. Grill corn over medium heat, turning occasionally, until speckled with char spots and tender (about 15 to 20 minutes.)
  3. Carefully remove corn from grill and serve with butter and grated cheese, if desired. Enjoy!
Recipe by Life In The Lofthouse at