Crispy Onion Chicken
 
Cook time
Total time
 
Crispy on the outside and juicy on the inside onion chicken. The flavor is incredible!
Author:
Serves: 4
Ingredients
  • 4 boneless, skinless chicken breasts
  • ½ cup honey mustard
  • 1½ cups French’s fried onions, crushed
Instructions
  1. Preheat oven 375° F. Spray a baking sheet with non-stick spray or cover with foil (and spray foil w/ non-stick spray) for easy clean-up.
  2. Place honey mustard in a medium bowl. Place crushed fried onions in a separate medium bowl.
  3. Coat each chicken breast in honey mustard then coat in crushed fried onions. Carefully lay coated chicken on baking sheet. Sprinkle tops of the chicken with a little more of the crushed fried onions.
  4. Bake for 25-30 minutes or until chicken is thoroughly cooked.
Notes
*This recipe easily doubles and triples as needed.
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/crispy-onion-chicken-2/