Lemon Parmesan Asparagus
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 pound asparagus, ends trimmed
  • 1 Tablespoon olive oil
  • salt and pepper, to taste
  • 1 or 2 squeezes of fresh lemon juice
  • ¼ cup freshly grated Parmesan cheese
Instructions
  1. Preheat oven to 400° degrees F. Line a large baking sheet with parchment paper or aluminum foil.
  2. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil then season with salt and pepper. Bake 10 minutes, or until tender but crisp.
  3. Squeeze fresh lemon juice over the asparagus then sprinkle Parmesan cheese evenly over the top. Serve immediately and enjoy!
Nutrition Information
Serving size: 4 Calories: 87 Fat: 5g Saturated fat: 2g Unsaturated fat: 4g Carbohydrates: 7g Sugar: 3g Sodium: 137mg Fiber: 3g Protein: 5g Cholesterol: 6mg
Recipe by Life In The Lofthouse at https://life-in-the-lofthouse.com/lemon-parmesan-asparagus/