Crock Pot Creamy Lemon Chicken
Prep time
Cook time
Total time
Serves: 6
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ small yellow onion, diced
  • 2-3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper, depending on taste
  • 1½ cup chicken broth
  • 1 teaspoon grainy mustard
  • ¾ cup heavy cream
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  1. Sprinkle each side of chicken with Italian seasoning, salt and pepper. In large skillet over medium high heat melt butter with olive oil. Add onion and garlic and saute for about 2 minutes.
  2. Move onions and garlic to side of pan and add seasoned chicken. Saute for about 2-3 minutes on each side until nicely browned. Stir chicken, onions and garlic together then transfer to the crock pot. Add chicken broth.
  3. Cover and cook on low heat for 5 hours OR on high heat for 3 hours. Remove chicken and cover to keep warm.
  4. Add cream, mustard and lemon juice to crock pot and whisk. To thicken sauce whisk in 1 tablespoon cornstarch. Cover with lid to let sauce thicken for at least 30 minutes. Uncover and stir. Add additional salt and pepper to taste.
  5. Pour creamy lemon sauce over chicken then serve. Enjoy!
Recipe by Life In The Lofthouse at