Chicken Strawberry Pasta Salad
This salad is loaded with grilled chicken, sliced strawberries, almonds, bow tie pasta and romaine lettuce. It's extra delicious served with poppy seed dressing!
Serves: 2
  • 2 boneless skinless chicken breasts
  • 6 ounces bow tie pasta
  • 6 to 8 cups chopped fresh romaine lettuce
  • 1 cup sliced fresh strawberries
  • ¼ cup sliced almonds
  • salt and pepper, to taste
  • Creamy Poppy Seed Dressing OR
  • my homemade Strawberry Poppy Seed Dressing (recipe link below this card)
  1. Season chicken breasts with salt and pepper. Grill on a greased indoor grill pan or skillet over medium-high heat for 6 minutes on each side OR until cooked thoroughly. Remove from pan and let rest on a plate.
  2. Meanwhile, cook bow tie pasta in a pot of water until al dente. (According to package directions.) Drain water. Rinse pasta in cold water and drain again. Set aside.
  3. Place freshly chopped romaine lettuce into a large serving bowl. Add cold pasta, sliced strawberries and almonds. Chop cooked chicken into bite-size pieces and add to salad bowl. Gently toss to combine everything then serve in individual bowls. Serve immediately and enjoy with your favorite dressing.
This recipe easily doubles and triples if needed.
Recipe by Life In The Lofthouse at