Crock Pot Cheesy Ravioli
Prep time
Cook time
Total time
Recipe type: Pasta
Cuisine: Italian
Serves: 6
  • 1 large jar (45 ounces) of pasta sauce
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (10 ounces) condensed cheddar cheese soup
  • 2 teaspoons minced garlic
  • 1 bag (25 ounce) frozen ravioli
  • 1 cup grated mozzarella cheese
  • 1 cup grated parmesan cheese
  1. Spray the crock pot with non-stick cooking spray. In a separate bowl mix together the pasta sauce, diced tomatoes, cheddar cheese soup and garlic. Mix until combined.
  2. Spoon ⅓ of the sauce mixture into the crock pot. Top with ⅓ of the ravioli. Sprinkle ⅓ of the cheeses over the ravioli. Repeat layers 2 more times, ending with the cheese.
  3. Cover with lid and cook on High for 3-4 hours.
Recipe by Life In The Lofthouse at