Bacon Ranch Cheese Ball
Prep time
Total time
  • 1 (5 oz.) package Oscar Meyer precooked bacon pieces
  • ¼ cup chopped pecans
  • ¼ cup chopped fresh parsley leaves, divided
  • 2 (8-ounce) packages cream cheese, at room temperature
  • ½ teaspoon minced garlic
  • 1 cup shredded sharp cheddar cheese
  • 1 (1-ounce) package Ranch Seasoning/Dressing mix
  • 1 teaspoon Worcestershire sauce
  1. In a small bowl, combine half of the bacon pieces, pecans and 2 tablespoons parsley; set aside. (This is the mixture you will roll cheese ball in.)
  2. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, garlic, cheddar cheese, Ranch seasoning, Worcestershire and remaining bacon and parsley on medium-high until well combined.
  3. Cover and place in the refrigerator for at least 2 hours or overnight. Shape the mixture into a ball and roll in the prepared bacon-pecan mixture.
  4. Serve with crackers and veggies. Enjoy!
Yields: 1 cheese ball
Nutrition Information
Calories: 2572 Fat: 244g Saturated fat: 121g Unsaturated fat: 94g Carbohydrates: 28g Sugar: 18g Sodium: 3651mg Fiber: 3g Protein: 76g Cholesterol: 679mg
Recipe by Life In The Lofthouse at