Greek Tzatziki Sauce
Prep time
Total time
Serves: 1 cup
  • 1 cup Fage Total Greek Yogurt (plain)
  • ½ of a fresh and firm cucumber, drained (see instructions below to drain cucumber)
  • 2 cloves garlic, minced
  • 1½ teaspoons freshly squeezed lemon juice
  • 1 Tablespoon fresh chopped dill
  • ⅛ teaspoon salt
  • ⅛ tsp Pepper
Drain Cucumber First
  1. Peel skin from cucumber. Chop off ends and slice in half lengthwise. Using a spoon, scoop out all of the seeds down the center.
  2. Roughly chop cucumber and place pieces in colander, lightly salting with ½ teaspoon salt. Place colander in sink with 2 plates resting on top of cucumber pieces. Leave in sink for 30-40 minutes, then remove and pat cucumber pieces dry with paper towels.
Directions to Make Tzatziki Sauce
  1. Place all ingredients in blender and blend well. Place in a bowl then cover. Chill in fridge for 1 to 2 hours before serving.
Recipe by Life In The Lofthouse at